The organization of the kitchen space implies the reasonable storage of all cutlery, including knives. In addition to the aesthetic task, the proper arrangement of knives in the kitchen is also necessary for the full care of the tool itself. Let’s talk about which knife stands are best and how to make the right choice.
WHY KNIVES ARE STORED SEPARATELY
Experts do not recommend dumping knives, ladles, shovels, and other appliances in a heap. Especially when it comes to high-end kitchen knives. And that’s why:
- When the blade comes into contact with other objects, the cutting edge can become dull and even deformed. During impacts (when an object is thrown into a box), microcracks are not excluded, which in the future will turn into chips. All this threatens to reduce the life or failure of the knives.
- Risk of cutting yourself when removing a knife from disorderly stacked kitchen utensils. Professional knives have a very sharp and thin cutting edge, so even an awkward touch on the blade can lead to cuts.
- Difficulty accessing knives. If the tool is hidden deep in a drawer or in one of the many cabinets, you will have to spend precious minutes searching. For intensive and frequent cooking, kitchen knives should always be at hand. If the tools are scattered on the countertop, there is a risk of cutting yourself or dropping to the floor.
For competent storage of knives in a home or professional kitchen, special devices have been created – stands. Which knife holder is better and more convenient depends on your personal preferences and its location. It is also important that the accessory is of high quality and reliably protects the blades from adverse external factors. Stands can be designed to be placed on:
- countertop (desktop);
- wall or apron (hanging);
- in cabinets or drawers.
It is not recommended to store knives near the stove or sink, in other places where temperature changes often occur and humidity is high.
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TYPES OF KNIFE STANDS
We list the modern types of stands that allow you to store knives properly:
Wooden blocks.
A classic desktop model that has been in demand by consumers for many years. The wooden block has holes in the body that correspond to the dimensions of the blades. The tool handle stays outside for easy access when cooking.
This stand usually holds 2-6 knives. Wood is softer than steel, so it won’t dull the blade, even with frequent use of the stand. The only caveat is that the material can swell inside if the knives are inserted wet, and also become clogged inside. Cleaning such a non-separable stand is problematic.
It is also worth considering that the handles of the set of knives are the same and it is sometimes difficult to understand which pocket contains which knife. It is inconvenient to store knives from another set in such a stand – the holes are unlikely to be ideal in depth and width.
Plastic coasters.
Modern plastic products usually have a transparent texture, so the blades are visible from the outside, and the knives themselves seem to float in the air. The best design option for high-tech or loft-style kitchens. In such a stand, designer knives with an unusual pattern on the blade, which is on public display, also look good.
Brush stands.
Universal model. It is an opaque “vase” filled with polypropylene fibers. A blade of any shape and size can be stuck into such a stand; several knives will fit in one container. From the point of view of practicality, this is also convenient – inside the structure is porous, with air access.
This means that the blade is not threatened by moisture. The filler can be cleaned as it gets dirty or replaced with a new one. And some housewives use eco-friendly wooden skewers as a filler. This stand does not take up much space on the table, made in a minimalist design. Inserting and removing knives is easy – no need to aim at the hole.
Magnetic holders.
In this case, the blades are fixed on the tape or block under the influence of the natural force of magnetism. Steel blades are attracted to the holder and are fixed in suspension. The option is only suitable for steel knives, ceramics – will not be fixed.
The advantages of this storage method are that the knives are always insight in an easily accessible place. In addition, nothing prevents the access of air and the blades are always dry. Such a stand, in addition, looks stylish and modern, helps to free up space in a drawer or on a countertop.
Inserts for boxes.
These are devices for horizontal storage in drawers. Each blade has a holder hole that isolates it from other knives. Such stands are suitable for long-term storage of knives, and also if you want to hide the blades inside the table by all means.
When considering which knife holder to choose, decide how you prefer to store your cutlery. Consider also the material of the blade, the frequency of use, and the appearance of the products. Do you have any questions? Ask them to the managers of our store by phone or in the chat window on the site.
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