Best Street Food In Ajmer. The food served on the streets of the city is the best way to show its rich tradition. It is an adventure into the lives of people who have lived in the city for generations. Therefore, it’s always a pleasure exploring a city through the lens of its food. Along with the other cities like Delhi, Mumbai, Hyderabad, and Kolkata, Ajmer is another well-known Indian city, which is home to the most interesting and delicious street foods. Everything from Kebabs to Curries The city offers it all. It’s a great place for foodies. So, if you’re planning to make reservations for Cafes in Ajmer Here are the top streetside dishes you need to explore:
1. Pyaaz Kachori at Jodhpur Sweets
As with every city in Rajasthan, Ajmer is also famous for its Kachoris. The best place to get the deep-fried delight can be found at Jodhpur Sweets. This sweet and savory restaurant in Naya Bazaar is among the most sought-after places to purchase traditional Rajasthani Kachori. It is served with spicy potato curry and a sweet sauce (start Chutney). I bet your mouth is flowing already!
2. Kadhi Kachori at Khandelwal Chaat Bhandar
If you’re searching for a curry version of Kachori You must take a look at this Kadhi Kachori located at Khandelwal Chaat Bhandar which is located in Kesar Ganj. The spicy Kachori that is soaked in sweet Kadhi offers a unique flavor that will stay with you for a long time. It is possible to come to this place with a full stomach since you can’t have one.
3. Pani Puri at Jai Jhulelal
It is located in Madar Gate, Jai Jhulelal is the most awaited Pani puri shop in Ajmer. What makes it special is the plane’s tangy-minty flavor that is unique in its sweet flavor. The stalls are usually packed in the evening hours, therefore you should visit before the peak hour to enjoy the freshest Pani puri. The three-decades-old stall also serves the best Aloo Tikkis and Bhaji Pao. They are also worth trying.
4. Mutton Korma at Madina Hotel
Ajmer can also be a delight for carnivores everywhere. Its Mutton Korma at Madina hotel is the most basic recipe but is the most complex in flavor, which is the perfect blend of tangy and spicy. Try it with the specially-designed Indian bread that is on their menu. This combo is ideal for a leisurely lunch.
5. Falooda at Indian Mix Ice Cream House
If you’ve been to Ajmer in the summer and you’ve earned yourself a Falooda from Indian Mix Ice Cream House. They serve their delicious Falooda kulfi served in a wine glass, instead of the traditional plate. The mix of syrups that are sweet together with vermicelli, ice cream, and vermicelli will create a variety of flavor combinations inside your mouth.
Dal Baati Choorma, Ker Sangri, Bajre ki roti, Rabdi, Lahsun Ki Chutney, Moong Dal Ka Halwa, Ghevar, the list is endless of delicious dishes served at Restaurants in Ajmer hotels. You can taste the delights of your life.
6. Dal Pakvan
On a holiday in Ajmer, you reach a Sindhi friend’s place in the morning Dal Pakvan for breakfast and be fully relaxed that this wonderful and nutritious dish is going to come in front of you. The dish is actually wheat-maida roti deep-fried in oil, which is eaten with gram dal and mint chutney. Basically, a Sindhi dish which is so much liked here that you will find it at many chaat shops in Ajmer.
7. Aaloo ki Tikki
Ragda Patti of Maharashtra and Gujarat and Tikiya of Delhi When Aaloo ki Tikki comes down from the pan of a Chaatwala in Ajmer after shallow frying, it can dust the chaat of any city in India. Tikki made in Ajmer are shallow fried for such a long time that one side of it becomes very hard and crispy. Then it is taken out from the pan directly into the dough and given to eat after adding white gram (chickpeas) with sour-sweet tamarind and mint chutney. and taste? The taste is such that you can’t wait for it to cool down and often burn your mouth, regardless of whether it is poured directly into your dough after being roasted on a hot pan for a long time. But the fun of it is that chaat shops are always crowded with people eating hysterically.
8. Dahi Bhalla
‘Thayir Vada’ in South India, ‘Doi Bora’ in Bengal, ‘Dahi Bhalla’ in Delhi-Punja Dahi Vadab and this Dahi Vada in Mumbai which is known as a sweet dish there, but is a perfect match of Moong Dal of Ajmer. Soft and grainy Dahi Vada is a necessity in almost every chaat shop and hand cart. People here are so addicted to the taste of the Dahi Vadas of Ajmer that you cannot imagine any war-festival food and wedding party without it. And when there is no such opportunity and you feel like eating Dahi vada, then just step out of the house and go to any chaat shop and calm your tongue.